statistiche ricercatore

Continente	#
NA - Nord America	903
EU - Europa	640
AS - Asia	327
SA - Sud America	29
AF - Africa	24
OC - Oceania	3
Continente sconosciuto - Info sul continente non disponibili	1
Totale	1.927

Nazione	#
US - Stati Uniti d'America	874
IT - Italia	154
SG - Singapore	147
GB - Regno Unito	131
SE - Svezia	77
FR - Francia	59
DE - Germania	55
CN - Cina	54
HK - Hong Kong	31
BR - Brasile	25
NL - Olanda	25
IE - Irlanda	24
BE - Belgio	18
UA - Ucraina	18
VN - Vietnam	17
CA - Canada	16
PL - Polonia	14
FI - Finlandia	13
MA - Marocco	12
MX - Messico	10
RU - Federazione Russa	10
IN - India	9
CZ - Repubblica Ceca	8
JP - Giappone	8
MO - Macao, regione amministrativa speciale della Cina	8
ID - Indonesia	7
PH - Filippine	7
AT - Austria	6
DK - Danimarca	6
TW - Taiwan	5
BD - Bangladesh	4
ES - Italia	4
GR - Grecia	4
IQ - Iraq	4
LV - Lettonia	4
MY - Malesia	4
TR - Turchia	4
ZA - Sudafrica	4
AU - Australia	3
NG - Nigeria	3
CH - Svizzera	2
EG - Egitto	2
GH - Ghana	2
JM - Giamaica	2
JO - Giordania	2
KG - Kirghizistan	2
NP - Nepal	2
PK - Pakistan	2
RS - Serbia	2
TH - Thailandia	2
AE - Emirati Arabi Uniti	1
AR - Argentina	1
AZ - Azerbaigian	1
BG - Bulgaria	1
CG - Congo	1
CO - Colombia	1
CR - Costa Rica	1
EC - Ecuador	1
EU - Europa	1
IS - Islanda	1
KR - Corea	1
LB - Libano	1
LK - Sri Lanka	1
LT - Lituania	1
NO - Norvegia	1
PT - Portogallo	1
RO - Romania	1
SA - Arabia Saudita	1
TM - Turkmenistan	1
UY - Uruguay	1
UZ - Uzbekistan	1
Totale	1.927

Nome	#
Food waste in the eye of the consumer: antecedents and consequences of consumer-generated food waste	314
Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste	264
"The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste	260
The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food	151
L’effetto del package sostenibile sul gusto dei cibi healthy.	146
Making Imperfection Beautiful: The Role of Product Transformation	140
Imperfection can become Beauty: The role of Food Processing	139
Is sustainability more satiating?	137
Physically processing imperfect produce: The impact of prototypicality	131
Imperfection can become beauty: the role of food processing	130
The effect of sustainable packages on consumers' attitude towards healthy foods	130
Investigating environmentally sustainable consumption: A diary study of home-based consumption behaviors	67
Totale	2.009

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2020/2021	87	0	0	0	0	0	13	16	2	17	13	17	9
2021/2022	376	9	64	143	27	11	13	21	12	17	22	14	23
2022/2023	360	52	33	48	50	28	43	7	30	29	16	12	12
2023/2024	154	22	2	16	11	15	18	6	21	5	11	1	26
2024/2025	291	13	17	14	10	31	23	13	20	27	29	59	35
2025/2026	489	40	61	60	145	178	5	0	0	0	0	0	0
Totale													2.009

IRIS - Institutional Research Information System