statistiche ricercatore

Continente	#
NA - Nord America	1.385
EU - Europa	1.004
AS - Asia	403
Continente sconosciuto - Info sul continente non disponibili	83
SA - Sud America	60
AF - Africa	35
OC - Oceania	3
Totale	2.973

Nazione	#
US - Stati Uniti d'America	1.349
RU - Federazione Russa	268
IT - Italia	221
SG - Singapore	158
GB - Regno Unito	138
FR - Francia	79
SE - Svezia	77
CN - Cina	63
DE - Germania	58
BR - Brasile	44
VN - Vietnam	39
HK - Hong Kong	37
NL - Olanda	26
IE - Irlanda	24
BE - Belgio	19
UA - Ucraina	18
CA - Canada	17
FI - Finlandia	16
PL - Polonia	15
MA - Marocco	13
BD - Bangladesh	12
IN - India	12
MX - Messico	12
JP - Giappone	10
PH - Filippine	9
CZ - Repubblica Ceca	8
MO - Macao, regione amministrativa speciale della Cina	8
ID - Indonesia	7
AT - Austria	6
DK - Danimarca	6
ZA - Sudafrica	6
EG - Egitto	5
ES - Italia	5
IQ - Iraq	5
MY - Malesia	5
TR - Turchia	5
TW - Taiwan	5
GR - Grecia	4
LV - Lettonia	4
AU - Australia	3
CO - Colombia	3
EC - Ecuador	3
JM - Giamaica	3
JO - Giordania	3
KG - Kirghizistan	3
NG - Nigeria	3
PK - Pakistan	3
SA - Arabia Saudita	3
TH - Thailandia	3
AE - Emirati Arabi Uniti	2
AR - Argentina	2
CH - Svizzera	2
CL - Cile	2
DZ - Algeria	2
GH - Ghana	2
LB - Libano	2
NP - Nepal	2
PE - Perù	2
RS - Serbia	2
VE - Venezuela	2
AD - Andorra	1
AZ - Azerbaigian	1
BG - Bulgaria	1
BH - Bahrain	1
CG - Congo	1
CI - Costa d'Avorio	1
CR - Costa Rica	1
ET - Etiopia	1
EU - Europa	1
GY - Guiana	1
HN - Honduras	1
IS - Islanda	1
KE - Kenya	1
KR - Corea	1
LK - Sri Lanka	1
LT - Lituania	1
MM - Myanmar	1
NI - Nicaragua	1
NO - Norvegia	1
PT - Portogallo	1
RO - Romania	1
SK - Slovacchia (Repubblica Slovacca)	1
SV - El Salvador	1
TM - Turkmenistan	1
UY - Uruguay	1
UZ - Uzbekistan	1
Totale	2.891

Nome	#
Food waste in the eye of the consumer: antecedents and consequences of consumer-generated food waste	439
"The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste	338
Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste	306
The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food	276
L’effetto del package sostenibile sul gusto dei cibi healthy.	218
The effect of sustainable packages on consumers' attitude towards healthy foods	215
Is sustainability more satiating?	214
Making Imperfection Beautiful: The Role of Product Transformation	208
Imperfection can become Beauty: The role of Food Processing	203
Imperfection can become beauty: the role of food processing	202
Physically processing imperfect produce: The impact of prototypicality	194
Investigating environmentally sustainable consumption: A diary study of home-based consumption behaviors	160
Totale	2.973

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	160	0	0	0	27	11	13	21	12	17	22	14	23
2022/2023	360	52	33	48	50	28	43	7	30	29	16	12	12
2023/2024	154	22	2	16	11	15	18	6	21	5	11	1	26
2024/2025	291	13	17	14	10	31	23	13	20	27	29	59	35
2025/2026	1.270	40	61	60	145	178	59	116	169	203	73	78	88
2026/2027	183	43	36	40	64	0	0	0	0	0	0	0	0
Totale													2.973

IRIS - Institutional Research Information System