Paper 1. Consumers’ orientation to imperfect fruits and vegetables: a multi-faceted phenomenon. Paper 2. The Role of Food Processing in Making Imperfection Beautiful: The Physical Processing of Imperfect Produce as a Way to Improve Attitude and Reduce Food Waste. Paper 3. Consumers’ Reactions to Food Waste: Internal Attribution, Guilt and Compensatory Behaviors.
Barone, ADA MARIA. (2020-02-07). Food waste in the eye of the consumer: antecedents and consequences of consumer-generated food waste [Dottorato di Ricerca in Management]. Luiss Guido Carli. Doi: 10.13119/11385_203558. http://hdl.handle.net/11385/203558
Food waste in the eye of the consumer: antecedents and consequences of consumer-generated food waste
Barone, Ada Maria
2020
Abstract
Paper 1. Consumers’ orientation to imperfect fruits and vegetables: a multi-faceted phenomenon. Paper 2. The Role of Food Processing in Making Imperfection Beautiful: The Physical Processing of Imperfect Produce as a Way to Improve Attitude and Reduce Food Waste. Paper 3. Consumers’ Reactions to Food Waste: Internal Attribution, Guilt and Compensatory Behaviors.
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