Paper 1. Consumers’ orientation to imperfect fruits and vegetables: a multi-faceted phenomenon. Paper 2. The Role of Food Processing in Making Imperfection Beautiful: The Physical Processing of Imperfect Produce as a Way to Improve Attitude and Reduce Food Waste. Paper 3. Consumers’ Reactions to Food Waste: Internal Attribution, Guilt and Compensatory Behaviors.
Food waste in the eye of the consumer: antecedents and consequences of consumer-generated food waste / Barone, ADA MARIA. - (2020 Feb 07). [10.13119/11385_203558]
Food waste in the eye of the consumer: antecedents and consequences of consumer-generated food waste
Barone, Ada Maria
2020
Abstract
Paper 1. Consumers’ orientation to imperfect fruits and vegetables: a multi-faceted phenomenon. Paper 2. The Role of Food Processing in Making Imperfection Beautiful: The Physical Processing of Imperfect Produce as a Way to Improve Attitude and Reduce Food Waste. Paper 3. Consumers’ Reactions to Food Waste: Internal Attribution, Guilt and Compensatory Behaviors.
File in questo prodotto:
| File | Dimensione | Formato | |
|---|---|---|---|
|
20200207-Barone.pdf
Open Access
Tipologia:
Tesi di dottorato
Licenza:
Tutti i diritti riservati
Dimensione
1.19 MB
Formato
Adobe PDF
|
1.19 MB | Adobe PDF | Visualizza/Apri |
Pubblicazioni consigliate
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
