Sfoglia per Autore
Environmental and Social Sustainability in Fashion: A Case Study Analysis of Luxury and Mass-Market Brands
2020 Donato, Carmela; Buonomo, Antonella; De Angelis, Matteo
Disgust and preference for familiar brands
2021 Donato, Carmela
Upcycled vs. Recycled Products by Luxury Brands: Status and Environmental Concern Motives
2021 Adıgüzel, F.; Donato, Carmela
L’effetto del package sostenibile sul gusto dei cibi healthy.
2021 Donato, Carmela; Barone, ADA MARIA; Romani, Simona
Physically processing imperfect produce: The impact of prototypicality
2021 Barone, ADA MARIA; Donato, Carmela; Romani, Simona
“I Feel Therefore I Decide”: Effect of Negative Emotions on Temporal Discounting and Probability Discounting
2021 Calluso, Cinzia; Devetag, Maria Giovanna; Donato, Carmela
Proud to be sustainable: Upcycled versus recycled luxury products
2021 Adiguzel, Feray; Donato, Carmela
The effects of online tactile information source for low-touch products on consumer responses
2021 Donato, Carmela; Raimondo, M. A.
Il ruolo del package nella percezione dei cibi salutari
2021 Donato, Carmela
The atypicality of sustainable luxury products
2021 Amatulli, Cesare; De Angelis, Matteo; Donato, Carmela
The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food
2021 Donato, Carmela; Barone, ADA MARIA; Romani, Simona
Tell me more and make me feel proud: the role of eco-labels and informational cues on consumers' food perceptions
2021 Donato, Carmela; D'Aniello, Alba
Is it recycled or recyclable? Improving consumers’ perceptions of recycled plastic packages for food products
2023 D'Aniello, Alba; Donato, Carmela; De Angelis, Matteo
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