Purpose – This paper investigates why and when messages regarding unsustainable luxury products lead to negative word-of-mouth (NWOM) through a focus on the role of guilt, need to warn others and consumers’ cultural orientation. Design/methodology/approach – Three experiments test whether messages describing unsustainable versus sustainable luxury manufacturing processes elicit guilt and a need to warn others and whether and how the need to warn others affects consumers’ NWOM depending on their cultural orientation. Findings – Consumers experience guilt in response to messages emphasizing the unsustainable (vs sustainable) nature of luxury products. In turn, guilt triggers a need to warn other consumers, which leads to NWOM about the luxury company. Furthermore, the results suggest that two dimensions of Hofstede’s model of national culture – namely individualism/collectivism and masculinity/femininity – moderate the effect of the need to warn others on NWOM. Practical implications – Luxury managers should design appropriate strategies to cope with consumers’ different reactions to information regarding luxury brands’ unsustainability. Managers should be aware that the risk of NWOM diffusion may be higher in countries characterized by a collectivistic and feminine orientation rather than an individualistic and masculine orientation. Originality/value – Consumer reaction to unsustainable luxury, especially across different cultural groups, is a neglected area of investigation. This work contributes to this novel area of research by investigating NWOM stemming from unsustainable luxury manufacturing practices in different cultural contexts.

Consumer reactions to unsustainable luxury: a cross-country analysis / Amatulli, Cesare; De Angelis, Matteo; Pino, Giovanni; Jain, Sheetal. - In: INTERNATIONAL MARKETING REVIEW. - ISSN 0265-1335. - 38:2(2021), pp. 412-452. [10.1108/IMR-05-2019-0126]

Consumer reactions to unsustainable luxury: a cross-country analysis

De Angelis, Matteo;
2021

Abstract

Purpose – This paper investigates why and when messages regarding unsustainable luxury products lead to negative word-of-mouth (NWOM) through a focus on the role of guilt, need to warn others and consumers’ cultural orientation. Design/methodology/approach – Three experiments test whether messages describing unsustainable versus sustainable luxury manufacturing processes elicit guilt and a need to warn others and whether and how the need to warn others affects consumers’ NWOM depending on their cultural orientation. Findings – Consumers experience guilt in response to messages emphasizing the unsustainable (vs sustainable) nature of luxury products. In turn, guilt triggers a need to warn other consumers, which leads to NWOM about the luxury company. Furthermore, the results suggest that two dimensions of Hofstede’s model of national culture – namely individualism/collectivism and masculinity/femininity – moderate the effect of the need to warn others on NWOM. Practical implications – Luxury managers should design appropriate strategies to cope with consumers’ different reactions to information regarding luxury brands’ unsustainability. Managers should be aware that the risk of NWOM diffusion may be higher in countries characterized by a collectivistic and feminine orientation rather than an individualistic and masculine orientation. Originality/value – Consumer reaction to unsustainable luxury, especially across different cultural groups, is a neglected area of investigation. This work contributes to this novel area of research by investigating NWOM stemming from unsustainable luxury manufacturing practices in different cultural contexts.
2021
Luxury goods, Sustainability, Guilt, Need to warn others, Negative word-of-mouth, Collectivistic vs individualistic culture, Masculine vs feminine culture
Consumer reactions to unsustainable luxury: a cross-country analysis / Amatulli, Cesare; De Angelis, Matteo; Pino, Giovanni; Jain, Sheetal. - In: INTERNATIONAL MARKETING REVIEW. - ISSN 0265-1335. - 38:2(2021), pp. 412-452. [10.1108/IMR-05-2019-0126]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11385/199497
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