During the last few years, the agro-food sector has undergone a phase of great transformation deriving on arising territorial emphasis on the topic and a greater sensitivity regarding the issues of sustainability on supply chains. In this contribution, we focus on how these transformations increasingly boost new community- based territorial functions in food distribution and consumption. In answering this question, we attempt to delineate a reflection on tools and conditions for sustainable food place-making through the analysis of two examples: the e-commerce platform ‘L’Alveare che dice si’ and the covered market of ‘Mercato di Lorenteggio’, recognized as good practices in a perspective of convergence between community entrepreneurship and sustainable food place making.

Community entrepreneurship in sustainable food places / Tricarico, Luca; Quaglia, Stefano; Maria Sganzetta, Lorenza. - In: TERRITORIO. - ISSN 1825-8689. - 87(2018), pp. 105-112. [10.3280/TR2018-087017]

Community entrepreneurship in sustainable food places

Tricarico, Luca
;
2018

Abstract

During the last few years, the agro-food sector has undergone a phase of great transformation deriving on arising territorial emphasis on the topic and a greater sensitivity regarding the issues of sustainability on supply chains. In this contribution, we focus on how these transformations increasingly boost new community- based territorial functions in food distribution and consumption. In answering this question, we attempt to delineate a reflection on tools and conditions for sustainable food place-making through the analysis of two examples: the e-commerce platform ‘L’Alveare che dice si’ and the covered market of ‘Mercato di Lorenteggio’, recognized as good practices in a perspective of convergence between community entrepreneurship and sustainable food place making.
Community entrepreneurship in sustainable food places / Tricarico, Luca; Quaglia, Stefano; Maria Sganzetta, Lorenza. - In: TERRITORIO. - ISSN 1825-8689. - 87(2018), pp. 105-112. [10.3280/TR2018-087017]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11385/186509
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