During the last few years, the agro-food sector has undergone a phase of great transformation deriving on arising territorial emphasis on the topic and a greater sensitivity regarding the issues of sustainability on supply chains. In this contribution, we focus on how these transformations increasingly boost new community- based territorial functions in food distribution and consumption. In answering this question, we attempt to delineate a reflection on tools and conditions for sustainable food place-making through the analysis of two examples: the e-commerce platform ‘L’Alveare che dice si’ and the covered market of ‘Mercato di Lorenteggio’, recognized as good practices in a perspective of convergence between community entrepreneurship and sustainable food place making.
|Titolo:||Community entrepreneurship in sustainable food places|
Tricarico, Luca (Corresponding)
|Data di pubblicazione:||2018|
|Appare nelle tipologie:||01.1 - Articolo su rivista (Article)|
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|Post-print-Tricarico_QUAGLIA_Sganzy.pdf||Versione dell'editore||DRM non definito||Administrator|