Consumer reviews and ratings of products and services have become ubiquitous on the Internet. This paper analyzes, given the sequential nature of reviews and the limited feedback of such past reviews, the information content they communicate to future customers. We consider a model with heterogeneous customers who buy a product of unknown quality and we focus on two different informational settings. In the first setting, customers observe the whole history of past reviews. In the second one they only observe the sample mean of past reviews. We examine under which conditions, in each setting, customers can recover the true quality of the product based on the feedback they observe.In the case of total monitoring, if consumers adopt a fully rational Bayesian updating paradigm, then they asymptotically learn the unknown quality. With access to only the sample mean of past reviews, inference becomes intricate for customers and it is not clear if, when, and how social learning can take place. We first analyze the setting when customers interpret the mean as the proxy of quality. We show that in the long run, the sample mean of reviews stabilizes and, in general, customers overestimate the underlying quality of the product. We establish properties of the bias, stemming from the selection associated with observing only reviews of customers who purchase. Then, we show the existence of a simple non-Bayesian quality inference rule that leads to social learning when all customers use such a rule. The results point to the strong information content of even limited statistics of past reviews as long as customers have minimal sophistication.

On Information Distortions in Online Ratings / Besbes, Omar; Scarsini, Marco. - In: OPERATIONS RESEARCH. - ISSN 0030-364X. - 66:3(2018), pp. 597-610. [10.1287/opre.2017.1676]

On Information Distortions in Online Ratings

Scarsini, Marco
2018

Abstract

Consumer reviews and ratings of products and services have become ubiquitous on the Internet. This paper analyzes, given the sequential nature of reviews and the limited feedback of such past reviews, the information content they communicate to future customers. We consider a model with heterogeneous customers who buy a product of unknown quality and we focus on two different informational settings. In the first setting, customers observe the whole history of past reviews. In the second one they only observe the sample mean of past reviews. We examine under which conditions, in each setting, customers can recover the true quality of the product based on the feedback they observe.In the case of total monitoring, if consumers adopt a fully rational Bayesian updating paradigm, then they asymptotically learn the unknown quality. With access to only the sample mean of past reviews, inference becomes intricate for customers and it is not clear if, when, and how social learning can take place. We first analyze the setting when customers interpret the mean as the proxy of quality. We show that in the long run, the sample mean of reviews stabilizes and, in general, customers overestimate the underlying quality of the product. We establish properties of the bias, stemming from the selection associated with observing only reviews of customers who purchase. Then, we show the existence of a simple non-Bayesian quality inference rule that leads to social learning when all customers use such a rule. The results point to the strong information content of even limited statistics of past reviews as long as customers have minimal sophistication.
2018
online reviews, quality inference, sequential analysis, social learning, Bayesian updating, stochastic approximation algorithms
On Information Distortions in Online Ratings / Besbes, Omar; Scarsini, Marco. - In: OPERATIONS RESEARCH. - ISSN 0030-364X. - 66:3(2018), pp. 597-610. [10.1287/opre.2017.1676]
File in questo prodotto:
File Dimensione Formato  
OR2018BS.pdf

Solo gestori archivio

Tipologia: Versione dell'editore
Licenza: Tutti i diritti riservati
Dimensione 577.85 kB
Formato Adobe PDF
577.85 kB Adobe PDF   Visualizza/Apri
Pubblicazioni consigliate

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11385/177411
Citazioni
  • Scopus 34
  • ???jsp.display-item.citation.isi??? 29
social impact