Sfoglia per Autore  BARONE, ADA MARIA

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Mostrati risultati da 1 a 11 di 11
Titolo Data di pubblicazione Autore(i) File
Is sustainability more satiating? 2018 Donato, Carmela; Barone, ADA MARIA; Romani, Simona
Imperfection can become beauty: the role of food processing 2018 Barone, ADA MARIA; Donato, Carmela; Romani, Simona
Making Imperfection Beautiful: The Role of Product Transformation 2018 Barone, ADA MARIA; Donato, Carmela; Romani, Simona
Domestic food practices: A study of food management behaviors and the role of food preparation planning in reducing waste 2018 Romani, Simona; Silvia, Grappi; Bagozzi, richard p.; Barone, ADA MARIA
Imperfection can become Beauty: The role of Food Processing 2019 Barone, ADA MARIA; Donato, Carmela; Romani, Simona
The effect of sustainable packages on consumers' attitude towards healthy foods 2019 Donato, Carmela; Barone, ADA MARIA; Romani, Simona
"The road to food waste is paved with good intentions": When consumers' goals inhibit the minimization of household food waste 2019 Romani, Simona; Grappi, Silvia; Barone, ADA MARIA
Food waste in the eye of the consumer: antecedents and consequences of consumer-generated food waste 2020 Barone, ADA MARIA
L’effetto del package sostenibile sul gusto dei cibi healthy. 2021 Donato, Carmela; Barone, ADA MARIA; Romani, Simona
Physically processing imperfect produce: The impact of prototypicality 2021 Barone, ADA MARIA; Donato, Carmela; Romani, Simona
The satiating power of sustainability: the effect of package sustainability on perceived satiation of healthy food 2021 Donato, Carmela; Barone, ADA MARIA; Romani, Simona
Mostrati risultati da 1 a 11 di 11
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